Rabbinet Deborah Levy Matzaball Soup Recipe / Passover, Recipe, Video / By rabbi Let Rabbinet Deborah Levy teach you her secrete to great Matzball SoupList of ingredients:• 1 4–5-lb. chicken (Vegetarian option substitute vegetable broth)• 2 large yellow onions• 6 celery stalks• 4 large carrots• ¼ cup of oil• 3 large eggs• 1 cup matzo meal• 1 teaspoon black pepper• 1 teaspoon kosher salt (optional)